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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Cook

Pagi Hari Bakery
Waru, Jawa Timur
Estimasi Gaji
Rp 2.500.000 – Rp 4.500.000
Live Update
25 Juni 2026
Batas Akhir
25 Jun 2027

Deskripsi Pekerjaan

Are you passionate about culinary arts and ready to embark on a rewarding journey in the world of food? Pagi Hari Bakery is seeking dedicated and enthusiastic individuals to join our kitchen team as Professional Cooks. As a valued member of our culinary family, you'll have the opportunity to craft delicious, high-quality baked goods and dishes that delight our customers every day.

At Pagi Hari Bakery, we believe in nurturing talent and fostering growth. Whether you're an experienced cook or just starting your culinary career, we provide a supportive environment where you can develop your skills, learn new techniques, and express your creativity through food. Our commitment to quality and excellence is reflected in every product we create, and we're looking for team members who share this passion.

Join us in creating memorable dining experiences and building a career you can be proud of. With competitive compensation, opportunities for advancement, and a team of like-minded food enthusiasts, Pagi Hari Bakery is the perfect place to grow your culinary career. Apply today and become part of our story of taste, tradition, and excellence.

Tanggung Jawab

  • Prepare and cook food items according to recipes and quality standards
  • Maintain cleanliness and organization in the kitchen area
  • Collaborate with other team members to ensure efficient kitchen operations
  • Follow food safety and sanitation guidelines
  • Assist in inventory management and restocking of kitchen supplies
  • Adapt to changing menu items and seasonal specials
  • Provide excellent customer service when interacting with customers

Kualifikasi

  • Previous experience in a kitchen or food service environment preferred
  • Basic knowledge of cooking techniques and food preparation
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and commitment to quality
  • Good communication skills and ability to work as part of a team
  • Willingness to learn and grow in the culinary field
  • Physical ability to stand for extended periods and lift moderate weights

Keahlian yang Dibutuhkan

food preparation cooking techniques kitchen management food safety customer service teamwork time management

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