Deskripsi Pekerjaan
Join our dynamic culinary team as a Professional Cook in Tangerang, Banten. We're seeking a passionate individual to create exceptional dining experiences through meticulous food preparation and presentation. In this role, you'll uphold our commitment to culinary excellence by preparing, cooking, and presenting dishes according to established standards while maintaining impeccable kitchen hygiene and food safety protocols. You'll manage inventory, collaborate with kitchen staff, and contribute to menu development initiatives. If you thrive in fast-paced environments and take pride in your craft, this is your opportunity to shine in a rewarding hospitality career.
Tanggung Jawab
- Prepare, cook, and present food according to standardized recipes and quality specifications
- Maintain strict hygiene standards for kitchen equipment, utensils, and work areas
- Implement food safety protocols including HACCP standards and proper temperature control
- Manage inventory of food supplies, ingredients, and equipment efficiently
- Collaborate with team members to ensure smooth kitchen operations during peak hours
- Adapt recipes based on ingredient availability and customer preferences
- Monitor food quality and presentation consistently across all menu items
- Contribute to menu development and seasonal offerings
Kualifikasi
- Minimum 1 year experience in professional cooking or culinary arts
- Basic knowledge of food safety and sanitation regulations (HACCP)
- Ability to work efficiently in fast-paced, high-pressure environments
- Strong attention to detail in food preparation and presentation
- Physical stamina to stand for extended periods and lift heavy items
- Basic understanding of Indonesian and international cuisine
- Teamwork and communication skills for kitchen collaboration
- Flexibility to work evenings, weekends, and holidays as required