Deskripsi Pekerjaan
Join our dynamic culinary team as a Professional Cook in Bandung! We're seeking a passionate individual to deliver exceptional dining experiences through expert food preparation and kitchen management. As a key member of our hospitality operations, you'll craft delicious meals while maintaining the highest standards of food safety, hygiene, and presentation. This role offers an exciting opportunity to showcase your culinary skills in a fast-paced environment where creativity meets precision. You'll collaborate with our team to develop menu items, optimize kitchen workflows, and ensure consistent quality across all dishes. If you thrive in a kitchen setting and take pride in your craft, we encourage you to apply and contribute to our reputation for excellence.
Tanggung Jawab
- Prepare and cook diverse menu items following established recipes and quality standards
- Manage food inventory, storage, and rotation to minimize waste
- Maintain strict adherence to food safety protocols and sanitation regulations
- Coordinate with kitchen staff for seamless service during peak hours
- Ensure cleanliness and organization of all kitchen equipment and workspaces
- Present dishes with attention to visual appeal and portion control
- Assist in menu development and recipe testing
- Monitor kitchen supplies and communicate replenishment needs
Kualifikasi
- Minimum 1-2 years of professional cooking experience
- Knowledge of Indonesian and international cuisine techniques
- Certification in food safety handling (preferred)
- Ability to work efficiently under pressure in a fast-paced environment
- Strong attention to detail and quality control standards
- Excellent time management and multitasking abilities
- Physical stamina to stand for extended periods and lift heavy items
- Basic understanding of kitchen equipment maintenance