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Hospitaliti & Pariwisata 🏢 Full Time ⭐️ Terverifikasi

Professional Cook

Private Advertiser
Denpasar, Bali
Estimasi Gaji
Rp 6.000.000 – Rp 9.000.000
Live Update
28 Juni 2026
Batas Akhir
28 Jun 2027

Deskripsi Pekerjaan

Are you a passionate culinary professional looking to elevate your career in the heart of Bali's vibrant hospitality scene? We are currently seeking a skilled and dedicated Cook to join our professional kitchen team in Denpasar. In this role, you will play a pivotal part in delivering exceptional dining experiences, working with high-quality ingredients, and maintaining the highest standards of food safety and presentation.

We believe in nurturing talent. By joining our team, you will not only receive a competitive salary package but also comprehensive health insurance benefits and ongoing professional development opportunities within the thriving Bali hospitality industry. If you are a creative individual with a sharp eye for detail and a love for culinary arts, we want to hear from you.

Tanggung Jawab

  • Prepare and cook high-quality dishes according to established recipes and menu standards.
  • Ensure timely preparation and delivery of food orders to maintain kitchen efficiency.
  • Monitor food inventory, manage stock levels, and minimize waste through careful portion control.
  • Maintain a clean, organized, and sanitary workstation in compliance with HACCP and local health safety regulations.
  • Collaborate with the Head Chef and kitchen team to develop new menu concepts and seasonal specials.
  • Perform regular equipment checks and report any maintenance issues promptly.
  • Supervise food presentation to ensure it meets the establishment’s aesthetic and quality standards.

Kualifikasi

  • Minimum 2-3 years of proven experience in a professional kitchen or restaurant environment.
  • Strong knowledge of professional cooking techniques, food safety, and hygiene standards.
  • Ability to work under pressure in a fast-paced environment while maintaining composure.
  • Excellent communication skills and the ability to work effectively as part of a diverse team.
  • Flexibility to work shifts, including weekends and public holidays, as required by the hospitality industry.
  • Culinary school certification or equivalent vocational training is highly preferred.
  • A proactive attitude towards learning and professional development.

Keahlian yang Dibutuhkan

Culinary Arts Food Safety Kitchen Management Menu Development HACCP Plating Inventory Management

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