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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Professional Cook

PT NOURISH GROUP INDONESIA
Kuta Selatan, Bali
Estimasi Gaji
Rp 3.591.773 – Rp 4.050.428
Live Update
29 Juni 2026
Batas Akhir
29 Jun 2027

Deskripsi Pekerjaan

Are you a culinary expert with mastery in international cuisine? PT NOURISH GROUP INDONESIA is seeking a skilled Cook to join our award-winning restaurant team in the heart of Kuta Selatan, Bali. This is your opportunity to showcase your talents in a dynamic environment where creativity meets excellence. We offer competitive compensation alongside the chance to work alongside industry professionals in one of Bali's most vibrant culinary scenes. Our commitment to quality ingredients and exceptional dining experiences makes this ideal for passionate cooks looking to advance their careers in hospitality.

As part of our team, you'll contribute to crafting memorable gastronomic experiences for our diverse clientele. We value innovation, precision, and teamwork, providing a supportive atmosphere where culinary skills can flourish. If you're ready to bring your international cooking expertise to a premier Bali destination, we encourage you to apply.

Tanggung Jawab

  • Prepare and cook diverse international dishes according to established recipes and quality standards
  • Ensure food presentation meets aesthetic and hygiene requirements
  • Manage inventory and order kitchen supplies efficiently
  • Maintain cleanliness and safety protocols in all kitchen areas
  • Collaborate with kitchen team during peak service periods
  • Adapt menus based on seasonal ingredients and customer preferences
  • Train junior staff on cooking techniques and kitchen procedures

Kualifikasi

  • Minimum 2 years professional cooking experience with international cuisine focus
  • Strong knowledge of various cooking methods and flavor profiles
  • Culinary certification or formal training preferred
  • Ability to work efficiently in high-pressure environments
  • Excellent communication and teamwork skills
  • Basic understanding of food safety and hygiene regulations
  • Flexibility to work evenings, weekends, and holidays

Keahlian yang Dibutuhkan

international cuisine food preparation kitchen management menu development food safety team leadership inventory control

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