Deskripsi Pekerjaan
Are you a passionate culinary professional looking to kickstart or advance your career in a dynamic kitchen environment? Raid Synergy is currently seeking a dedicated and energetic Cook to join our team in the heart of Brickfields, Kuala Lumpur.
We believe in nurturing talent and providing our team members with the tools, training, and opportunities required to grow professionally. If you have a passion for food preparation, a commitment to high kitchen hygiene standards, and a desire to deliver consistent quality to our customers, we want to hear from you. This is an excellent opportunity for those who are eager to hone their skills in a fast-paced hospitality setting.
By joining our team, you will not only be preparing great meals but also contributing to the vibrant culinary scene of Kuala Lumpur. We offer competitive remuneration, a supportive working atmosphere, and clear paths for career progression within our expanding operations.
Tanggung Jawab
- Prepare and cook food items according to standard recipes and quality specifications.
- Ensure the kitchen workstation is clean, organized, and sanitized before, during, and after shifts.
- Manage food inventory and assist in replenishing supplies to ensure smooth operations.
- Monitor food quality and presentation to maintain high standards of customer satisfaction.
- Follow all food safety and health & safety regulations strictly.
- Collaborate effectively with the kitchen team to ensure timely order fulfillment during peak hours.
- Assist in the preparation of ingredients and basic food components as instructed by the Head Cook.
Kualifikasi
- Previous experience in a professional kitchen or culinary role is preferred but not mandatory.
- Strong passion for cooking and a willingness to learn new culinary techniques.
- Ability to work in a fast-paced, high-pressure environment with a positive attitude.
- Good team player with strong interpersonal communication skills.
- Flexible availability, including weekends and public holidays as required by the roster.
- A proactive approach to problem-solving and task management.
- Basic knowledge of food hygiene and safety standards is an advantage.