Deskripsi Pekerjaan
Are you a passionate culinary professional looking to grow your career with a world-class hospitality brand? Aston Hotels is currently seeking a dedicated and creative Cook to join our professional kitchen team in the beautiful destination of Lombok.
In this role, you will play a vital part in delivering high-quality, memorable dining experiences for our guests. We are looking for an individual who thrives in a fast-paced environment, possesses a strong understanding of food safety standards, and has a genuine passion for cooking and presentation. You will work under the guidance of our Executive Chef to uphold the high standards of excellence that define the Aston Hotels brand.
Whether you are a seasoned line cook or a culinary talent ready for the next step, we offer a supportive environment that encourages professional growth and excellence in the culinary arts.
Tanggung Jawab
- Prepare and cook food items according to established recipes, ensuring consistent quality and flavor profiles.
- Maintain a clean, organized, and sanitary workstation in accordance with health and safety regulations (HACCP).
- Collaborate with the kitchen brigade to ensure timely food preparation and smooth service during peak hours.
- Monitor food stock levels and assist in inventory management and minimize wastage.
- Ensure proper storage, labeling, and rotation of all ingredients to maintain peak freshness.
- Uphold brand quality standards for plating, presentation, and portion control.
- Report any equipment maintenance issues promptly to the Sous Chef or Kitchen Manager.
Kualifikasi
- Minimum 1-2 years of experience as a Cook in a hotel, restaurant, or catering environment.
- Strong knowledge of professional cooking techniques and kitchen operations.
- Solid understanding of food safety, hygiene, and sanitation procedures.
- Ability to work flexible hours, including weekends, holidays, and rotating shifts.
- Good team player with strong communication and interpersonal skills.
- Ability to remain calm under pressure in a high-volume kitchen.
- Relevant culinary certification or hospitality education is highly preferred.