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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Professional Cook

Gunawati Natura Ecosystem
Jakarta Selatan, Jakarta Raya
Estimasi Gaji
Rp 3.500.000 – Rp 4.400.000
Terbaru
Live Update
4 Juli 2026
Batas Akhir
4 Jul 2027

Deskripsi Pekerjaan

Gunawati Natura Ecosystem is seeking a skilled and passionate Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality meals following established recipes and standards while maintaining exceptional kitchen hygiene. You'll work efficiently in a fast-paced environment to ensure timely meal preparation without compromising on quality. The ideal candidate will demonstrate expertise in both Western and Indonesian cuisine techniques, contributing to diverse menu offerings. This position requires meticulous attention to detail, strong organizational skills, and the ability to collaborate effectively with kitchen staff. Join us to create memorable dining experiences while upholding our commitment to excellence in food safety and presentation.

Tanggung Jawab

  • Prepare and cook diverse menu items including Western and Indonesian cuisine
  • Maintain strict hygiene and sanitation standards in all kitchen areas
  • Manage food inventory and stock rotation efficiently
  • Operate kitchen equipment safely and perform routine maintenance
  • Collaborate with team members for seamless kitchen operations
  • Ensure timely meal preparation during peak service hours
  • Adhere to standardized recipes and portion control guidelines

Kualifikasi

  • Proven experience as a professional cook or chef
  • Expertise in Western and Indonesian cooking techniques
  • Strong understanding of food safety and hygiene protocols
  • Ability to work efficiently under pressure in fast-paced environments
  • Excellent time management and organizational skills
  • Basic knowledge of kitchen inventory management
  • Physical stamina for extended standing and lifting
  • Collaborative team player with communication skills

Keahlian yang Dibutuhkan

Cooking Food Preparation Kitchen Hygiene Western Cuisine Indonesian Cuisine Time Management Food Safety Inventory Control Team Collaboration

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