Deskripsi Pekerjaan
Are you a passionate culinary professional looking to showcase your skills in the heart of Bali? PT Loyo Bondar Group is currently seeking a dedicated and talented Cook to join our dynamic kitchen team in Badung. In this role, you will play a vital part in delivering high-quality dining experiences, ensuring every dish prepared meets our brand’s strict culinary standards for presentation, taste, and freshness.
We are looking for an individual who thrives in a fast-paced environment and possesses a deep commitment to kitchen hygiene and safety protocols. Whether you are crafting signature dishes or maintaining a spotless workspace, your contribution will directly impact our guest satisfaction and the overall success of our hospitality operations. If you have a flair for cooking and a drive for excellence, we want to hear from you!
Tanggung Jawab
- Prepare and cook menu items according to established recipes, ensuring consistency in taste and presentation.
- Coordinate with the kitchen team to manage orders efficiently during peak service hours.
- Maintain a high standard of cleanliness and organization throughout the workstation and kitchen area.
- Monitor food inventory and ensure proper storage to minimize waste and ensure ingredient freshness.
- Adhere strictly to food safety and sanitation regulations (HACCP standards) at all times.
- Assist the Head Chef with menu development, food preparation, and kitchen administrative tasks.
- Ensure that all equipment is cleaned and maintained according to safety guidelines.
Kualifikasi
- Minimum of 1-2 years of experience in a commercial kitchen or hospitality environment.
- Strong understanding of professional cooking techniques, food safety, and sanitation protocols.
- Ability to work well under pressure in a high-volume, fast-paced culinary setting.
- Strong teamwork skills and a professional attitude toward colleagues and supervisors.
- Reliable, punctual, and flexible to work shifts, including weekends and public holidays.
- Basic knowledge of food storage and inventory management.
- Certification in Food Handling or a degree in Culinary Arts is highly regarded.