Deskripsi Pekerjaan
Join MOSU Coffee's dynamic culinary team as a Professional Cook and become part of Yogyakarta's vibrant coffee culture. We're seeking passionate individuals who transform ingredients into memorable experiences. As a key member of our kitchen brigade, you'll craft signature dishes that complement our premium coffee offerings while maintaining the highest standards of quality and presentation. MOSU Coffee invests in your growth through comprehensive training programs and mentorship from industry professionals. Enjoy competitive compensation, comprehensive health benefits, and a supportive work environment that values creativity and teamwork. This role offers clear pathways for career advancement within our expanding hospitality group. Whether you're perfecting traditional Indonesian flavors or experimenting with fusion cuisine, you'll have the resources and autonomy to excel.
Tanggung Jawab
- Prepare and cook food items according to MOSU Coffee's recipes and quality standards
- Maintain strict hygiene and sanitation protocols in all kitchen operations
- Manage inventory control and supply ordering for kitchen ingredients
- Collaborate with service team to ensure timely food delivery during peak hours
- Develop and test new menu items aligned with seasonal trends
- Train junior kitchen staff on food preparation techniques
- Optimize kitchen workflows for maximum efficiency
- Adhere to all food safety regulations and company policies
Kualifikasi
- Minimum 1 year professional cooking experience in hospitality setting
- Strong knowledge of food preparation techniques and cooking methods
- Ability to work efficiently in fast-paced, high-volume environments
- Basic understanding of Indonesian cuisine and local ingredients
- Food safety certification (e.g., HACCP) preferred
- Excellent communication and teamwork skills
- Physical ability to stand for extended periods and lift heavy items
- Willingness to work flexible hours including weekends and holidays