Deskripsi Pekerjaan
Are you a passionate culinary professional looking to hone your craft in the heart of Bali? KUSI is seeking a dedicated, disciplined, and motivated Cook to join our growing kitchen team in Ubud. We pride ourselves on flavor, consistency, and a collaborative environment where every team member has the opportunity to learn and evolve.
As a Cook at KUSI, you will play a vital role in delivering high-quality dishes to our guests. We are looking for an individual who values cleanliness, operates with urgency, and possesses a genuine love for food preparation. Whether you are an experienced line cook or an emerging talent with a strong work ethic, we provide the platform for you to refine your culinary techniques and contribute to a vibrant dining experience.
If you are a team player who thrives in a fast-paced environment and is eager to grow your career within the hospitality industry, we want to hear from you. Join us at KUSI and help us bring our unique flavors to life.
Tanggung Jawab
- Prepare high-quality ingredients and assist in the cooking of dishes according to KUSI's standards.
- Ensure the kitchen area remains clean, sanitized, and organized at all times to meet health and safety regulations.
- Collaborate effectively with the kitchen team to ensure timely order fulfillment during peak service hours.
- Maintain proper storage and labeling of food items to minimize waste and ensure ingredient freshness.
- Follow standardized recipes and portion control guidelines to maintain consistency in every dish.
- Monitor inventory levels and report low stock to the head chef or kitchen manager.
- Perform opening and closing duties as required to keep operations running smoothly.
Kualifikasi
- Proven experience working in a professional kitchen environment is highly preferred.
- Strong understanding of food safety, sanitation, and hygiene practices.
- Ability to work well under pressure in a fast-paced, high-volume environment.
- Strong interpersonal skills and the ability to work harmoniously within a team.
- Highly disciplined with a keen attention to detail and a passion for culinary excellence.
- Flexibility to work shifts, including weekends and public holidays.
- A proactive mindset with a strong willingness to learn and grow within the hospitality industry.