Deskripsi Pekerjaan
Are you passionate about the art of Japanese culinary traditions? Daimyo Bali, located in the heart of the vibrant Seminyak district, is looking for a dedicated and skilled Cook to join our dynamic kitchen team. We pride ourselves on delivering authentic Japanese flavors and an exceptional dining experience to our guests.
In this role, you will work alongside talented chefs in a fast-paced, professional environment. We offer a supportive workplace culture, opportunities for continuous professional development, and exclusive staff benefits. If you are detail-oriented, have a flair for precision, and are eager to grow your career within the hospitality industry, we want to hear from you.
As part of the Daimyo Bali family, you will be instrumental in maintaining the high standards that define our reputation. We value creativity, teamwork, and a relentless commitment to food quality and safety standards.
Tanggung Jawab
- Prepare and plate authentic Japanese dishes according to restaurant standards and recipes.
- Ensure kitchen stations are fully stocked and organized for smooth service flow.
- Maintain strict adherence to food safety, hygiene, and sanitation protocols (HACCP/local standards).
- Collaborate with the head chef to monitor inventory levels and minimize food wastage.
- Execute daily food preparation tasks including fish filleting, vegetable cutting, and sauce preparation.
- Assist in the development of seasonal menu items and kitchen specials.
- Maintain a clean, organized, and efficient workspace throughout the shift.
- Communicate effectively with front-of-house staff to ensure timely delivery of orders.
Kualifikasi
- Minimum 1-2 years of experience in a professional kitchen, preferably in Japanese cuisine.
- Strong understanding of Japanese cooking techniques and ingredient handling.
- Proven ability to work under pressure in a fast-paced environment.
- Certification in food safety and hygiene is highly preferred.
- Strong teamwork skills and a positive, professional attitude.
- Ability to work flexible hours, including weekends and holidays.
- Good physical stamina for standing and working in a kitchen environment.
- Willingness to learn and grow within a high-performance culinary team.