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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Cook - Lime and Basil (Sta. Rosa)

Lime and Basil
Santa Rosa City, Laguna
Estimasi Gaji
PHP 18.000 – PHP 20.000
Live Update
7 Mei 2026
Batas Akhir
7 Mei 2027

Deskripsi Pekerjaan

Are you a culinary enthusiast with a passion for fresh, vibrant flavors? Lime and Basil is thrilled to announce the opening of our newest branch in Santa Rosa City, Laguna. We are seeking a talented and dedicated Cook to join our founding team.

At Lime and Basil, we pride ourselves on serving high-quality, farm-to-table inspired dishes that delight our guests. As a Cook, you will play a pivotal role in maintaining our high standards for food quality, presentation, and kitchen efficiency. If you thrive in a fast-paced environment and are committed to culinary excellence, we want to hear from you!

We offer a supportive working environment where your skills will be valued, and you will have the opportunity to grow your career as we expand. Join us in bringing our unique dining experience to the community of Sta. Rosa.

Tanggung Jawab

  • Prepare and cook menu items according to established recipes and quality standards.
  • Ensure food safety and sanitation practices are followed in accordance with health department regulations.
  • Maintain a clean, organized, and efficient workstation during service hours.
  • Monitor inventory levels and assist in restocking ingredients as needed.
  • Collaborate with kitchen staff to ensure timely food preparation and seamless service.
  • Perform equipment maintenance checks and report any issues to the Head Chef.
  • Assist in recipe development and menu innovation for seasonal specials.

Kualifikasi

  • Minimum of 1-2 years of experience as a Cook in a restaurant or catering environment.
  • Strong knowledge of kitchen safety, sanitation, and food handling procedures.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills and the ability to work effectively as part of a team.
  • Flexibility to work shifts, including weekends and holidays.
  • Culinary degree or vocational certification in Professional Cooking is an advantage.
  • Passion for fresh ingredients and high-quality food presentation.

Keahlian yang Dibutuhkan

Culinary Arts Food Safety Kitchen Management Food Preparation Plating Inventory Management Teamwork

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