Deskripsi Pekerjaan
Join PT Tritama Nusantara Haromain as a Professional Cook and showcase your culinary expertise in creating exceptional seafood dishes. We're seeking a passionate individual to prepare and present high-quality seafood cuisine that meets our established standards and delights customers. This full-time position offers the opportunity to work in a dynamic hospitality environment while honing your craft in one of Indonesia's most vibrant culinary regions. You'll collaborate with a dedicated team to maintain kitchen excellence, innovate new recipes, and ensure every dish reflects our commitment to freshness and flavor. Competitive compensation and professional growth opportunities await the right candidate.
Tanggung Jawab
- Prepare and cook diverse seafood dishes according to standardized recipes and procedures
- Ensure all dishes meet presentation and quality standards before serving
- Maintain strict hygiene and safety protocols in food preparation areas
- Manage inventory of seafood ingredients and kitchen supplies efficiently
- Collaborate with kitchen staff to coordinate workflow during peak hours
- Adhere to food safety regulations and company sanitation policies
- Contribute to menu development and testing of new seafood specialties
Kualifikasi
- Previous experience as a professional cook or chef preferred
- Specialized knowledge in seafood preparation and cooking techniques
- Understanding of Indonesian and international seafood cuisines
- Certification in food safety and hygiene (advantageous)
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and quality control standards
- Excellent communication and teamwork skills
- Physical stamina to stand for extended periods and handle kitchen equipment