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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Cook - Shaburi & Kintan Buffet Bali

PT Boga Jaen Gati
Bali
Estimasi Gaji
Rp 3.500.000 – Rp 4.000.000
Live Update
3 Juni 2026
Batas Akhir
3 Jun 2027

Deskripsi Pekerjaan

Join our culinary team at Shaburi & Kintan Buffet Bali, where we bring authentic Japanese and Indonesian flavors to life! We are seeking a passionate and skilled Cook to join our dynamic kitchen team. As a Cook, you'll be responsible for preparing high-quality dishes that delight our guests and showcase your culinary expertise. This is an excellent opportunity to grow your career in the vibrant hospitality industry of Bali.

At PT Boga Jaen Gati, we value creativity, teamwork, and attention to detail. Our buffet restaurant offers a diverse menu featuring premium Japanese BBQ (Yakiniku) and Indonesian specialties. We provide a supportive work environment where your skills will be nurtured and your contributions appreciated.

If you're a dedicated professional with a love for cooking and a desire to excel in the food service industry, we encourage you to apply. We offer competitive compensation, opportunities for professional development, and the chance to work in one of Bali's most exciting dining destinations.

Tanggung Jawab

  • Prepare and cook a variety of dishes according to established recipes and quality standards
  • Ensure all food items are prepared fresh, maintaining proper hygiene and safety standards
  • Collaborate with kitchen team members to coordinate meal preparation and service
  • Monitor inventory levels and assist with ordering supplies as needed
  • Present dishes in an appealing manner that meets presentation standards
  • Maintain cleanliness and organization of the kitchen work areas
  • Adhere to all food safety regulations and company policies

Kualifikasi

  • Previous experience as a Cook or in a similar kitchen role preferred
  • Basic knowledge of food preparation techniques and cooking methods
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Good physical stamina and ability to stand for extended periods
  • Knowledge of food safety and sanitation practices
  • Team player with excellent communication skills
  • Willingness to work flexible hours including weekends and holidays

Keahlian yang Dibutuhkan

Cooking Food Preparation Kitchen Operations Food Safety Teamwork Time Management Communication

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