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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Cook Staff - Yeobi Hansik (Seminyak, Bali)

Yeobi Hansik
Seminyak, Bali
Estimasi Gaji
Rp 3.500.000 – Rp 4.000.000
Live Update
8 Juli 2026
Batas Akhir
8 Jul 2027

Deskripsi Pekerjaan

Join Yeobi Hansik's dynamic culinary team in the vibrant heart of Seminyak, Bali! We're seeking passionate Cook Staff to elevate our dining experience while enjoying competitive compensation and exceptional work-life balance. As a valued team member, you'll gain professional growth opportunities in a supportive environment that celebrates culinary excellence. Our restaurant offers comprehensive benefits including health coverage, meal provisions, and career advancement pathways. Experience Bali's thriving hospitality scene while developing your skills in a multicultural setting that values creativity and teamwork. Apply now to become part of Bali's most exciting culinary destination!

Tanggung Jawab

  • Prepare and cook diverse menu items following standardized recipes and presentation guidelines
  • Maintain strict food safety protocols and hygiene standards in all kitchen operations
  • Collaborate with kitchen team to ensure efficient workflow during peak service hours
  • Manage inventory control, including stock rotation and waste reduction
  • Adapt to seasonal menu changes and special event requirements
  • Train and mentor junior kitchen staff when required
  • Ensure consistent quality and timely execution of all orders

Kualifikasi

  • Minimum 1-2 years professional cooking experience in a high-volume restaurant
  • Strong knowledge of Indonesian and international cuisine techniques
  • Certification in food safety and handling (preferred)
  • Ability to work efficiently in fast-paced, high-pressure environments
  • Excellent communication and teamwork skills
  • Physical stamina for extended standing and lifting (up to 25kg)
  • Flexibility to work evenings, weekends, and holidays
  • Basic understanding of Indonesian language (additional languages a plus)

Keahlian yang Dibutuhkan

Cooking Food Preparation Knife Skills Menu Development Food Safety Inventory Management Team Collaboration Time Management Culinary Techniques Recipe Execution

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