Deskripsi Pekerjaan
Are you a culinary enthusiast with a passion for authentic Indonesian flavors? Bumi Lembur Kuring, a premier restaurant known for its exquisite Sundanese cuisine and high-quality seafood, is currently seeking a talented and dedicated Cook to join our professional kitchen team in Jakarta Selatan.
As a Cook at Bumi Lembur Kuring, you will play a vital role in delivering a premium dining experience to our guests. We pride ourselves on using fresh, locally sourced ingredients and time-honored traditional cooking techniques. We are looking for an individual who is not only skilled in the kitchen but also possesses a strong work ethic, a commitment to food safety standards, and a desire to grow within a fast-paced hospitality environment.
If you have a flair for seasoning, a deep respect for traditional recipes, and the ability to thrive under pressure while maintaining the highest quality standards, we want to hear from you. Join us in preserving the legacy of Sundanese culture while innovating within the premium seafood dining scene.
Tanggung Jawab
- Prepare and cook authentic Sundanese and seafood dishes according to restaurant standards and recipes.
- Ensure all food preparation is done in compliance with health and safety regulations (HACCP/Hygiene standards).
- Manage daily kitchen inventory, monitor stock levels, and minimize food wastage.
- Maintain a clean, organized, and sanitary workstation throughout the shift.
- Collaborate with the head chef and kitchen team to maintain consistent food quality and timely service.
- Execute precise plating techniques to ensure every dish meets our premium presentation standards.
- Support kitchen operations during peak hours to ensure smooth workflow and guest satisfaction.
- Assist in the development of new menu items or seasonal specials as required.
Kualifikasi
- Minimum of 1-2 years of experience as a Cook in a professional kitchen, preferably in Indonesian or Seafood cuisine.
- Strong knowledge of Sundanese culinary techniques and ingredient profiles.
- Excellent knife skills and familiarity with various cooking equipment.
- Ability to work in a high-pressure, fast-paced environment.
- Possess a strong sense of discipline, teamwork, and attention to detail.
- Willingness to work on a contract basis and flexible shift schedules.
- Good understanding of food safety and sanitation principles.
- Relevant vocational degree or culinary certification is considered a strong plus.