Deskripsi Pekerjaan
Are you a passionate culinary professional looking to elevate your career in one of Indonesia's most beautiful destinations? We are seeking a dedicated and creative Cook to join our vibrant bakery and restaurant team on the stunning island of Nusa Lembongan.
In this role, you will play a vital part in crafting high-quality dishes for both locals and international travelers. We pride ourselves on our warm atmosphere, fresh ingredients, and exceptional service. If you thrive in a fast-paced environment and have a flair for culinary arts, we invite you to bring your expertise to our kitchen in paradise.
This position offers a unique opportunity to work in a dynamic team, hone your skills in a high-demand hospitality environment, and enjoy the island lifestyle. If you are ready to start immediately and contribute to our culinary success, we want to hear from you.
Tanggung Jawab
- Prepare and cook food items according to established recipes, quality standards, and presentation guidelines.
- Ensure kitchen operations run smoothly by maintaining cleanliness and sanitation standards in compliance with health and safety regulations.
- Collaborate with the kitchen team to manage inventory, oversee food preparation, and minimize wastage.
- Monitor ingredient freshness and quality to ensure only the best products reach our customers.
- Assist in the development of new menu items and seasonal specials to keep our offerings exciting.
- Maintain equipment performance by reporting maintenance needs and ensuring proper usage.
- Adhere to strict food hygiene and safety protocols (HACCP) at all times during food preparation and storage.
Kualifikasi
- Proven experience as a Cook, Commis, or similar role in a busy restaurant or cafe environment.
- Strong knowledge of kitchen health, safety, and hygiene regulations.
- Ability to work effectively under pressure in a fast-paced team setting.
- Creative mindset with a genuine passion for food preparation and culinary innovation.
- Flexibility to work shifts, including weekends and public holidays.
- Excellent communication skills and ability to work harmoniously within a diverse team.
- Relevant vocational certification in Culinary Arts or equivalent practical experience is highly preferred.