Deskripsi Pekerjaan
Are you a seasoned culinary professional looking to elevate your career in a dynamic, high-end environment? PT Rajawali Sumber Kapital is seeking talented and experienced individuals to join our premium service team. We are not looking for entry-level crew or helpers; we are looking for masters of their craft—whether you are a Barista, Chef, Cook, or Pastry/Patisserie specialist.
As part of our team, you will work in a state-of-the-art facility designed to foster creativity, excellence, and career growth. We pride ourselves on maintaining a positive, professional, and fast-paced environment where your skills are valued, and your contributions directly impact our customer experience. If you are passionate about culinary arts, committed to precision, and ready to lead in your specific department, we want to hear from you.
Tanggung Jawab
- Execute high-quality food or beverage preparation according to established recipes and presentation standards.
- Maintain impeccable cleanliness and sanitation standards in all workstation areas (HACCP compliance).
- Collaborate with kitchen and floor staff to ensure efficient service delivery during peak hours.
- Manage inventory levels, monitor stock freshness, and coordinate procurement needs with management.
- Develop innovative menu items or seasonal specials to enhance guest experience.
- Mentor junior team members and maintain a professional, high-performance atmosphere.
- Monitor equipment performance and report maintenance requirements immediately.
- Ensure consistency in product quality, flavor profiles, and aesthetic presentation for every order.
Kualifikasi
- Minimum 3-5 years of professional experience in a similar role (Chef, Pastry Chef, or Lead Barista).
- Deep technical expertise in your chosen domain (e.g., advanced latte art, complex pastry techniques, or professional cookery).
- Strong knowledge of food safety, hygiene protocols, and workplace health and safety.
- Ability to perform under pressure in a fast-paced, high-volume environment.
- Excellent communication and leadership skills with a proactive mindset.
- Fluency in Indonesian; English proficiency is a strong advantage.
- Recognized culinary or hospitality certification is highly preferred.
- Flexibility to work shifts, including weekends and public holidays.