Deskripsi Pekerjaan
Are you a passionate culinary professional looking to sharpen your skills in a fast-paced, dynamic kitchen environment? EMBLUJU Inc is seeking a talented and dedicated Line Cook to join our team in Katipunan. As a key member of our kitchen brigade, you will be the backbone of our operations, ensuring that every dish served meets our high standards for quality, presentation, and taste.
We are looking for someone who thrives under pressure, possesses a keen eye for detail, and has a deep respect for food safety and kitchen efficiency. In this role, you will work closely with our head chef to execute our menu, manage station prep, and maintain a clean, organized workspace. If you are a team player with a hunger for growth and a genuine love for cooking, we want to hear from you!
Tanggung Jawab
- Prepare high-quality menu items in accordance with company recipes and plating specifications.
- Manage your designated station, ensuring all ingredients are prepped, fresh, and readily available.
- Monitor food quality, temperature, and presentation to ensure 100% guest satisfaction.
- Follow strict food safety and sanitation guidelines, including proper storage and handling of ingredients.
- Maintain a clean, organized, and efficient workstation throughout the shift.
- Coordinate seamlessly with the front-of-house staff to ensure timely order fulfillment.
- Assist in inventory management and track waste to minimize food costs.
- Participate in kitchen training and contribute to the development of seasonal menu items.
Kualifikasi
- Proven experience as a Line Cook, Commis Chef, or similar role in a busy restaurant setting.
- Strong knowledge of professional cooking techniques and kitchen equipment operation.
- Ability to remain calm and focused during high-volume service hours.
- Strong commitment to food hygiene, safety standards, and cleanliness.
- Excellent communication skills and a team-oriented mindset.
- Ability to stand for extended periods and lift heavy kitchen supplies as needed.
- Must be flexible to work rotating shifts, including weekends and holidays.
- Culinary school certificate or vocational training is an advantage, though not required.