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Food & Beverage 🏢 Full Time ⭐️ Terverifikasi

Professional Pastry Baker

Private Advertiser
Jakarta Utara, Jakarta Raya
Estimasi Gaji
Rp 3.000.000 – Rp 3.500.000
Live Update
5 Juli 2026
Batas Akhir
5 Jul 2027

Deskripsi Pekerjaan

Join our dynamic culinary team as a Professional Pastry Baker in Jakarta. We're seeking a passionate individual with a high eagerness to learn, exceptional discipline, and strong collaborative skills to create exquisite pastries and desserts. This role requires precision in crafting high-quality baked goods while maintaining strict hygiene standards and efficient workflow. You'll work in a fast-paced environment where creativity meets precision, contributing to our reputation for excellence in pastry arts. Our ideal candidate thrives in team settings, embraces continuous improvement, and takes pride in delivering visually stunning and delicious products that delight our customers.

Tanggung Jawab

  • Prepare and bake a variety of pastries, breads, and desserts following established recipes and quality standards
  • Ensure consistent product presentation, taste, and texture across all offerings
  • Monitor inventory levels and requisition supplies to maintain seamless operations
  • Adhere strictly to food safety regulations and sanitation protocols
  • Collaborate with kitchen team to coordinate production schedules and special orders
  • Experiment with new recipes and techniques to innovate menu offerings
  • Maintain organized and hygienic workspace equipment and utensils

Kualifikasi

  • Proven experience as a Pastry Baker or similar role in a professional kitchen
  • Strong knowledge of baking techniques, ingredients, and equipment
  • Ability to work efficiently in a team-oriented environment
  • High attention to detail and commitment to quality standards
  • Excellent time management and organizational skills
  • Willingness to learn new recipes and adapt to evolving customer preferences
  • Basic understanding of food safety and hygiene regulations

Keahlian yang Dibutuhkan

Pastry Making Baking Techniques Recipe Development Food Safety Team Collaboration Time Management Attention to Detail Quality Control

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