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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Pastry Chef / Baker

oozoo uzu inc
Clark Freeport Zone, Pampanga
Estimasi Gaji
PHP 18.000 – PHP 25.000
Live Update
17 Juni 2026
Batas Akhir
17 Jun 2027

Deskripsi Pekerjaan

Join our passionate culinary team at oozoo uzu inc as a Professional Pastry Chef / Baker! We are seeking a talented and creative individual to bring our dessert visions to life and delight our customers with exceptional pastries and baked goods.

In this role, you'll be responsible for crafting a variety of delicious treats, from artisan breads and delicate pastries to decadent cakes and specialty desserts. You'll work in a dynamic kitchen environment where quality and presentation are paramount.

We value creativity, attention to detail, and a commitment to excellence. If you have a passion for baking and pastry arts, and you're looking to grow your career in the hospitality industry, we encourage you to apply.

oozoo uzu inc offers a supportive work environment, competitive compensation, and opportunities for professional development. We're committed to fostering a culture where talented pastry professionals can thrive and showcase their skills.

Tanggung Jawab

  • Prepare and bake a variety of pastries, breads, desserts, and confections according to established recipes and standards
  • Ensure all products meet quality standards for taste, texture, and presentation
  • Monitor inventory and order supplies as needed
  • Maintain a clean and organized work area following food safety protocols
  • Collaborate with the kitchen team to create seasonal and special menu items
  • Decorate and present pastries and desserts in an appealing manner
  • Train and mentor junior staff members on baking techniques and procedures
  • Adhere to health and safety regulations at all times

Kualifikasi

  • Previous experience as a pastry chef or baker in a professional kitchen setting
  • Knowledge of various baking techniques, ingredients, and equipment
  • Strong attention to detail and commitment to quality
  • Ability to work efficiently in a fast-paced environment
  • Good communication and teamwork skills
  • Creative mindset with the ability to develop new recipes and presentations
  • Basic knowledge of food safety and sanitation practices
  • Willingness to work flexible hours including weekends and holidays

Keahlian yang Dibutuhkan

Pastry Making Baking Cake Decoration Bread Making Dessert Creation Food Safety Recipe Development Teamwork Attention to Detail Time Management

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