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Hospitaliti & Pariwisata 🏢 Full Time ⭐️ Terverifikasi

Professional Waiter & Bartender - Maritime Hospitality

PT Solusi Berlayar Cemerlang
Bali
Estimasi Gaji
Rp 5.000.000 – Rp 7.000.000
Live Update
12 Juni 2026
Batas Akhir
12 Jun 2027

Deskripsi Pekerjaan

Are you a hospitality professional with a passion for excellence and a love for the sea? PT Solusi Berlayar Cemerlang is seeking a dedicated and charismatic Waiter & Bartender to join our dynamic team in Bali. In this role, you will be the face of our onboard dining and bar services, ensuring that every guest receives a world-class experience while enjoying their voyage.

We are looking for someone who thrives in a fast-paced environment and possesses a sharp eye for detail. Whether you are crafting artisanal cocktails or providing seamless table service, your primary goal is to exceed guest expectations and maintain our high standards of cleanliness and safety. If you have a passion for high-end hospitality and want to advance your career in a unique maritime setting, we invite you to apply.

Tanggung Jawab

  • Provide exceptional food and beverage service to guests, ensuring a seamless and welcoming dining experience.
  • Prepare and serve a wide range of beverages, including signature cocktails, wines, and spirits, with precision and flair.
  • Maintain high standards of cleanliness and hygiene in the bar and dining areas, strictly following safety protocols.
  • Assist in inventory management, including restocking supplies and monitoring bar stock levels.
  • Handle guest inquiries and resolve any service-related issues with professionalism and a positive attitude.
  • Collaborate with the galley and deck team to ensure smooth operations throughout the voyage.
  • Uphold the company's brand image by providing attentive, proactive, and personalized service at all times.

Kualifikasi

  • Minimum of 1-2 years of experience as a Waiter or Bartender in a hotel, restaurant, or maritime hospitality environment.
  • Strong command of English, both verbal and written, to communicate effectively with international guests.
  • Proven knowledge of mixology, wine service, and standard dining room etiquette.
  • High level of physical stamina to work in an active, mobile, and dynamic onboard environment.
  • Ability to remain calm, professional, and efficient under pressure.
  • Excellent interpersonal and teamwork skills.
  • Relevant certification in hospitality or tourism is a strong advantage.
  • Must be based in or willing to relocate to Bali.

Keahlian yang Dibutuhkan

Hospitality Bartending Fine Dining Service Cocktail Preparation Inventory Management Customer Service Teamwork Communication Maritime Hospitality

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