Deskripsi Pekerjaan
Are you a passionate hospitality professional looking to elevate your career in the heart of Bali? PT. Sobeer sumber rezeki is seeking a motivated and energetic Waiter to join our dynamic front-of-house team in Denpasar.
We pride ourselves on providing exceptional guest experiences and fostering a supportive, growth-oriented team culture. If you have a passion for food, a friendly personality, and a commitment to service excellence, we want to hear from you. This is an excellent opportunity for individuals who thrive in a fast-paced environment and are looking to grow within the hospitality industry.
Successful candidates will enjoy a competitive local salary, a positive working environment, and additional benefits including daily staff meals. Join us and help us create memorable dining experiences for our guests!
Tanggung Jawab
- Greet guests warmly upon arrival and manage table seating arrangements efficiently.
- Present menus, provide detailed information on food and beverage items, and offer recommendations based on guest preferences.
- Take accurate food and beverage orders and input them into the POS system promptly.
- Deliver food and drinks to tables with a high standard of presentation and professionalism.
- Maintain table cleanliness, perform routine clearing, and reset tables according to restaurant standards.
- Handle guest inquiries, concerns, or special requests with grace and a solution-oriented mindset.
- Collaborate effectively with kitchen and bar staff to ensure seamless service flow.
- Adhere to all health, safety, and sanitation protocols within the dining area.
Kualifikasi
- Minimum of 1 year of experience as a Waiter, Server, or in a similar hospitality role.
- Strong communication skills in Indonesian; basic English proficiency is highly preferred.
- Possess a friendly, professional demeanor and a guest-first attitude.
- Ability to remain calm and efficient under pressure in a fast-paced environment.
- Strong physical stamina to handle extended periods of standing and walking.
- Basic knowledge of food safety and hygiene practices.
- Flexibility to work shifts, including weekends and public holidays.
- A positive, team-oriented approach to daily tasks.