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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Program Perantis SLDN (McDonald's Jitra)

McDonald's
Kedah
Estimasi Gaji
MYR 1.200 – MYR 1.800
Live Update
13 Mei 2026
Batas Akhir
13 Mei 2027

Deskripsi Pekerjaan

Join McDonald's Jitra in our prestigious SLDN (Sijil Latihan Dan Kemahiran) program – your gateway to a thriving career in the hospitality industry! As a trainee, you'll gain hands-on experience in food preparation, customer service, and restaurant operations while receiving structured training from industry experts. This 6-12 month program combines classroom learning with practical rotations across our service stations, kitchen operations, and management functions. McDonald's offers competitive remuneration, comprehensive benefits, and clear career progression paths to supervisory and managerial roles. Perfect for fresh SPM graduates seeking to develop transferable skills in teamwork, problem-solving, and operational excellence in a dynamic global brand environment.

Tanggung Jawab

  • Master food preparation and cooking procedures following McDonald's strict standards
  • Deliver exceptional customer service across all service stations
  • Ensure strict hygiene and cleanliness compliance in all operational areas
  • Operate POS systems and handle cash transactions accurately
  • Participate in rotational training across kitchen, counter, and dining areas
  • Complete periodic assessments and training milestones
  • Collaborate effectively in a fast-paced team environment
  • Adhere to all McDonald's safety and quality protocols

Kualifikasi

  • SPM or equivalent qualification with minimum 3 credits
  • Strong communication and interpersonal skills
  • Ability to work flexible shifts including weekends and public holidays
  • Basic computer literacy and numeracy skills
  • Positive attitude with strong willingness to learn
  • Physically able to handle standing for extended periods
  • No prior experience required – training provided
  • Valid work permit (if applicable)

Keahlian yang Dibutuhkan

customer service food preparation teamwork communication time management hygiene compliance cash handling POS operation

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