Deskripsi Pekerjaan
Join McDonald's prestigious Program Perantis SLDN at our Wangsa Maju outlet and kickstart your career in the dynamic hospitality industry! This comprehensive training program is designed to equip aspiring individuals with essential skills through hands-on experience in fast-food operations. As a participant, you'll gain exposure to multiple departments including kitchen management, customer service, inventory control, and team leadership. Our structured curriculum combines practical training with theoretical knowledge, ensuring you develop industry-relevant competencies under the guidance of seasoned professionals. This program offers a unique opportunity to build a strong foundation in the F&B sector while fostering teamwork, problem-solving abilities, and customer-centric mindset. Located in the vibrant area of Wangsa Maju, you'll work in a supportive environment that values growth and innovation. McDonald's is committed to nurturing talent and providing pathways for long-term career advancement within our global network. Don't miss this chance to transform your passion for service into a rewarding profession with a world-renowned brand.
Tanggung Jawab
- Master operational procedures across multiple restaurant departments including kitchen, counter service, and drive-thru
- Deliver exceptional customer service while adhering to McDonald's quality and hygiene standards
- Collaborate with cross-functional teams to ensure seamless daily operations
- Participate in skills development workshops covering food safety, inventory management, and team coordination
- Contribute to maintaining cleanliness and organization of all workstations
- Support promotional campaigns and seasonal initiatives to enhance customer experience
- Apply problem-solving techniques to address operational challenges efficiently
Kualifikasi
- Malaysian citizen with minimum SPM qualification or equivalent
- Strong communication skills in Bahasa Malaysia and English
- Positive attitude with enthusiasm to learn and grow in the F&B industry
- Ability to work flexible shifts including weekends and public holidays
- Basic numerical skills for handling transactions and inventory tasks
- Physical stamina to stand for extended periods and handle fast-paced environments
- No prior experience required – fresh graduates and career changers welcome