Deskripsi Pekerjaan
Join Inovasi Dapur Nusantara, a pioneer in Indonesia's F&B innovation landscape, as a Project Manager F&B. Lead strategic initiatives that transform culinary experiences while driving operational excellence. This pivotal role combines project leadership with industry expertise to deliver innovative F&B solutions across our dynamic portfolio. We offer a competitive compensation package including health benefits and structured career development paths for ambitious professionals. Ideal candidates will thrive in fast-paced environments where creativity meets execution, contributing to our mission of redefining Indonesia's gastronomic future through strategic project management.
Tanggung Jawab
- Plan, execute, and oversee end-to-end F&B projects from conception to delivery
- Develop detailed project roadmaps with clear milestones, timelines, and resource allocation
- Lead cross-functional teams including chefs, designers, and operations specialists
- Monitor project budgets and financial performance while ensuring cost efficiency
- Implement quality control systems and compliance with F&B safety standards
- Conduct risk assessments and implement mitigation strategies for project delays
- Coordinate with stakeholders to align project outcomes with business objectives
Kualifikasi
- Bachelor's degree in Hospitality Management, Business Administration, or related field
- Minimum 3 years of project management experience in F&B or hospitality sector
- Proven track record of delivering complex culinary or restaurant projects
- Strong proficiency in project management tools (MS Project, Asana, etc.)
- Excellent communication and leadership skills with conflict resolution abilities
- Deep understanding of F&B operations, supply chain, and industry regulations
- Certified Project Management Professional (PMP) or equivalent qualification preferred
- Fluency in Bahasa Indonesia and English (verbal/written)