Deskripsi Pekerjaan
Join Arabian Knight Restaurant in Ubud as a Purchasing Manager for Food & Beverage and become instrumental in our culinary excellence. This role involves strategic sourcing of premium ingredients, operational supplies, and beverages to maintain our high dining standards while optimizing cost efficiency. You'll collaborate with chefs and management to forecast needs, negotiate with suppliers, and ensure timely deliveries that align with our menu innovations and sustainability goals. Located in Bali's vibrant cultural heart, this position offers the unique opportunity to work in a dynamic hospitality environment where your purchasing expertise directly impacts guest experiences and operational success.
We seek a detail-oriented professional who thrives in fast-paced settings and understands the nuances of F&B procurement in Indonesia's tourism sector. The ideal candidate will balance quality control with budget management, implement inventory best practices, and contribute to our mission of delivering exceptional dining experiences while supporting local producers where possible. This contract position provides competitive compensation within Bali's thriving hospitality landscape.
Tanggung Jawab
- Source and procure high-quality food, beverage, and operational supplies from reliable vendors
- Manage supplier relationships and negotiate favorable pricing and terms
- Monitor inventory levels and optimize purchasing cycles to prevent shortages or overstocking
- Ensure all materials comply with health, safety, and quality standards
- Develop and maintain purchasing budgets aligned with financial targets
- Collaborate with kitchen and management teams to forecast demand and menu requirements
- Implement cost-saving initiatives without compromising quality standards
- Maintain accurate procurement records and documentation
Kualifikasi
- Minimum 2 years in purchasing/procurement, preferably in F&B or hospitality
- Strong negotiation and vendor management skills
- Experience with inventory management systems and Excel
- Knowledge of food safety regulations and supply chain logistics
- Ability to analyze market trends and pricing structures
- Detail-oriented with excellent organizational skills
- Proven ability to work independently in a fast-paced environment
- Basic understanding of Balinese/Indonesian culinary ingredients preferred