Deskripsi Pekerjaan
Join Century Pacific Food as a QA Analyst and play a crucial role in maintaining the highest standards of food safety and quality in our manufacturing processes. As a key member of our quality assurance team, you will ensure compliance with current Good Manufacturing Practices (cGMP), Food Safety Management Systems, and Hazard Analysis and Critical Control Points (HACCP) standards through regular process audits and inspections.
This position offers an exciting opportunity to work in a dynamic food manufacturing environment where your attention to detail and analytical skills will directly impact the quality of our products. You will collaborate with cross-functional teams to identify and resolve quality issues, implement corrective actions, and continuously improve our quality management systems.
Century Pacific Food is committed to excellence in food production and safety. As a QA Analyst, you will be at the forefront of our quality initiatives, ensuring that our products meet both regulatory requirements and consumer expectations. If you are passionate about food safety and quality assurance, this role provides a platform to grow your career in one of the Philippines' leading food companies.
Tanggung Jawab
- Conduct regular process audits to ensure compliance with cGMP, Food Safety, and HACCP standards
- Perform quality control tests on raw materials, in-process products, and finished goods
- Document and report quality issues, implementing corrective and preventive actions
- Monitor production processes to identify potential quality risks and deviations
- Collaborate with production, R&D, and supply chain teams to resolve quality concerns
- Maintain and update quality documentation, including SOPs and quality records
- Participate in internal and external quality audits and inspections
- Stay updated on industry best practices and regulatory requirements in food safety
Kualifikasi
- Bachelor's degree in Food Technology, Chemistry, Biology, or related field
- At least 2 years of experience in quality assurance or quality control in food manufacturing
- Knowledge of cGMP, HACCP, and food safety standards
- Strong analytical skills with attention to detail
- Excellent communication and documentation skills
- Ability to work independently and collaboratively in a team environment
- Proficiency in quality management software and MS Office applications
- Certification in food safety or quality management is an advantage