Deskripsi Pekerjaan
Join our dynamic team at San Soon Seng Food Industries Sdn Bhd as a QA & QC Executive / Assistant Executive and play a crucial role in ensuring the highest standards of food safety and quality in our fast-moving food manufacturing operations. As a key member of our quality assurance team, you will be responsible for maintaining and implementing our comprehensive food safety management system, ensuring full compliance with internationally recognized standards including FSSC 22000, HACCP, Halal, and KOSHER certifications.
This is an excellent opportunity for individuals passionate about food safety and quality control to make a tangible impact on our production processes. You will work in a fast-paced environment where attention to detail and commitment to excellence are highly valued. Our company is committed to continuous improvement and innovation in food safety practices, and we're looking for motivated professionals who share our dedication to delivering safe, high-quality food products to our customers.
If you have a keen eye for detail, strong analytical skills, and a genuine interest in food safety standards, we invite you to apply for this position and contribute to our mission of maintaining excellence in food quality and safety.
Tanggung Jawab
- Implement and maintain food safety management systems in compliance with FSSC 22000, HACCP, Halal, and KOSHER standards
- Conduct regular quality control inspections and tests on raw materials, in-process products, and finished goods
- Document quality control activities, prepare reports, and maintain accurate quality records
- Investigate product quality issues and implement corrective and preventive actions
- Coordinate with production teams to ensure adherence to quality standards and procedures
- Participate in internal and external quality audits and prepare necessary documentation
- Stay updated with the latest food safety regulations and industry best practices
- Assist in the development and improvement of quality control procedures and systems
Kualifikasi
- Degree or Diploma in Food Science, Food Technology, Chemistry, Biology, or related field
- Knowledge of FSSC 22000, HACCP, Halal, and KOSHER standards and requirements
- Experience in food manufacturing quality control is preferred
- Strong analytical skills and attention to detail
- Good communication and documentation skills
- Ability to work independently and as part of a team
- Problem-solving skills with a systematic approach
- Proficiency in Microsoft Office applications