Deskripsi Pekerjaan
Are you a dedicated Quality Professional with a passion for excellence in the food manufacturing industry? We are currently seeking a high-caliber QA / QC Manager to lead our quality department at our state-of-the-art poultry processing plant in Negeri Sembilan. This is a critical leadership role responsible for maintaining the highest standards of food safety, quality control, and regulatory compliance.
As the QA / QC Manager, you will serve as the primary guardian of our brand's integrity. Your primary focus will be managing end-to-end food safety protocols, from raw material reception to final product distribution. You will be instrumental in ensuring that our operations not only meet but exceed the stringent requirements of JAKIM Halal, Department of Veterinary Services (DVS), and HACCP standards. The ideal candidate will possess a deep understanding of Malaysian food regulations and a proven track record of managing quality systems in a fast-paced manufacturing environment.
In this role, you will lead a team of dedicated technicians and specialists, fostering a culture of continuous improvement and zero-compromise safety. You will act as the key liaison with government bodies and external auditors, ensuring our facility remains a benchmark for quality in the poultry industry. If you are a strategic thinker with strong technical expertise and the ability to drive operational excellence, we invite you to apply for this rewarding career opportunity.
Tanggung Jawab
- Develop, implement, and oversee the plant-wide Quality Assurance and Quality Control programs to ensure product safety and consistency.
- Maintain absolute compliance with JAKIM Halal certification requirements and lead the Internal Halal Committee.
- Liaise directly with the Department of Veterinary Services (DVS) and other regulatory bodies for plant inspections and licensing.
- Manage and update HACCP, GMP, and ISO quality management systems to ensure the facility is audit-ready at all times.
- Conduct regular internal audits and manage external third-party audits with a focus on corrective and preventive actions (CAPA).
- Lead and mentor the QA/QC team, providing technical training on food safety standards and laboratory testing procedures.
- Analyze quality data and production trends to identify areas for process optimization and waste reduction.
- Oversee the management of non-conforming products and lead root-cause analysis investigations for quality deviations.
Kualifikasi
- Bachelor’s degree in Food Science, Food Technology, Microbiology, or a related scientific discipline.
- Minimum of 5-8 years of experience in QA/QC management within the food manufacturing sector, specifically in poultry or meat processing.
- Certified Halal Executive (JAKIM) or possess comprehensive knowledge of Halal Assurance Systems.
- In-depth expertise in HACCP, GMP, ISO 22000, and FSSC 22000 standards.
- Strong leadership capabilities with experience managing a diverse team in a manufacturing plant environment.
- Excellent communication skills in English and Bahasa Malaysia to liaise with government stakeholders.
- Analytical mindset with the ability to interpret complex data and implement strategic quality improvements.
- Willingness to work on-site in Negeri Sembilan and handle the demands of a high-volume production facility.