Deskripsi Pekerjaan
Join Sri Nona Food Industries Sdn Bhd as a Quality Assurance Executive and play a crucial role in maintaining our commitment to excellence in food safety and quality standards. As a key member of our quality team, you will be responsible for implementing, monitoring, and improving our Food Safety and Quality Management System (FSQMS) to ensure compliance with both local and international standards.
In this dynamic role, you will conduct regular audits, inspections, and quality control checks across our manufacturing processes. You'll collaborate with production teams to identify and address quality issues, implement corrective actions, and drive continuous improvement initiatives. Your expertise will help us maintain our reputation for delivering safe, high-quality food products to our customers.
We offer a competitive salary package and a supportive work environment where your professional growth is valued. If you're passionate about quality assurance and have the skills to excel in the food manufacturing industry, we invite you to apply for this exciting opportunity with Sri Nona Food Industries Sdn Bhd.
Tanggung Jawab
- Implement and maintain Food Safety and Quality Management System (FSQMS) in compliance with industry standards and regulations
- Conduct regular quality audits, inspections, and control checks across production processes
- Monitor and ensure compliance with HACCP, GMP, and other food safety protocols
- Investigate quality issues, implement corrective actions, and track resolution effectiveness
- Collaborate with production teams to identify quality improvement opportunities
- Prepare and maintain quality documentation, reports, and records
- Stay updated on industry trends, regulations, and best practices in food safety and quality management
Kualifikasi
- Bachelor's degree in Food Technology, Food Science, Microbiology, or related field
- Minimum 2-3 years of experience in quality assurance within the food manufacturing industry
- Strong knowledge of food safety standards, HACCP, GMP, and quality management systems
- Certification in food safety or quality management is highly desirable
- Excellent analytical and problem-solving skills with attention to detail
- Strong communication skills and ability to work collaboratively across departments
- Proficiency in quality control software and documentation systems