Deskripsi Pekerjaan
Are you a quality-driven professional with a passion for excellence in the food industry? Sunshine Food International is seeking a dynamic and detail-oriented Quality Assurance Manager to join our team in Karawaci. In this pivotal role, you will be the guardian of our brand reputation, ensuring that every product leaving our facility meets the highest standards of safety, quality, and regulatory compliance.
As our QA Manager, you will lead the implementation of rigorous food safety protocols, oversee Halal certification processes, and drive a culture of continuous improvement across our manufacturing operations. You will collaborate closely with cross-functional teams to identify risks, implement preventive measures, and optimize production workflows to exceed consumer expectations. If you are an experienced leader who thrives in a fast-paced environment and possesses an uncompromising commitment to food safety excellence, we want to hear from you.
Tanggung Jawab
- Develop, implement, and maintain comprehensive Quality Assurance (QA) and Food Safety Management Systems (HACCP, ISO 22000).
- Lead all aspects of Halal assurance system (HAS) maintenance and audit preparation to ensure full compliance with regulatory standards.
- Conduct regular internal audits and inspections of production lines, storage, and handling facilities to identify potential non-conformities.
- Analyze quality performance data, identify trends, and lead root cause analysis (RCA) for any quality incidents.
- Manage relationships with external regulatory bodies, customers, and suppliers regarding quality and food safety standards.
- Mentor and train plant personnel on Good Manufacturing Practices (GMP) and updated food safety protocols.
- Drive continuous improvement projects to reduce product waste and enhance process efficiency without compromising quality.
Kualifikasi
- Bachelor’s degree in Food Technology, Chemical Engineering, Chemistry, or a related field.
- Minimum of 5-7 years of experience in a QA/QC management role within the food and beverage manufacturing industry.
- In-depth knowledge of Halal Assurance Systems (HAS) and Indonesian food safety regulations (BPOM).
- Strong certification experience with HACCP, ISO 22000, FSSC 22000, and GMP standards.
- Excellent analytical, problem-solving, and decision-making skills with a focus on data-driven results.
- Proven leadership capabilities with experience managing QA teams in a high-volume production environment.
- Strong communication skills in both Indonesian and English, with the ability to influence stakeholders at all levels.