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Manufacturing, Transport & Logistics 🏒 Full Time ⭐️ Terverifikasi

Quality Assurance Manager – Dough Expert

GA HR Consultancy Inc.
Mandaluyong City, Metro Manila
Estimasi Gaji
PHP 50.000 – PHP 55.000
Live Update
30 Juni 2026
Batas Akhir
30 Jun 2027

Deskripsi Pekerjaan

Are you a master of fermentation, hydration ratios, and dough consistency? GA HR Consultancy Inc. is seeking a dedicated Quality Assurance Manager – Dough Expert to join a fast-growing QSR brand in Mandaluyong City. In this role, you will be the guardian of product excellence, ensuring that every batch of dough meets our rigorous quality standards before it reaches our customers.

As our Dough Expert, you will bridge the gap between production efficiency and culinary precision. We are looking for a professional who thrives in high-volume food manufacturing environments, possesses a keen eye for detail, and has a deep understanding of food safety protocols (HACCP). This is a pivotal role for an experienced QA leader who wants to drive process improvement and mentor production teams in a dynamic, high-growth environment.

Tanggung Jawab

  • Develop and implement standardized quality control procedures for dough production processes.
  • Monitor ingredient quality and dough consistency through regular testing and sensory evaluation.
  • Maintain strict compliance with food safety regulations (HACCP, GMP) across all production lines.
  • Lead root-cause analysis for quality deviations and implement effective corrective actions.
  • Conduct regular training workshops for production staff on dough handling, scaling, and preservation techniques.
  • Collaborate with the R&D team to test new recipes and optimize production workflows for scalability.
  • Generate comprehensive daily and weekly QA performance reports for management review.

Kualifikasi

  • Bachelor’s degree in Food Technology, Chemistry, or a related field.
  • Minimum of 3-5 years of experience in food manufacturing QA, specifically with bakery or dough-based products.
  • Deep technical knowledge of flour properties, fermentation cycles, and temperature control.
  • Strong proficiency in food safety management systems (HACCP, ISO 22000).
  • Excellent problem-solving skills and ability to thrive under pressure in a fast-paced environment.
  • Proven leadership experience with the ability to mentor and manage production teams.
  • Exceptional communication skills and attention to detail.

Keahlian yang Dibutuhkan

Quality Assurance Dough Production Food Safety HACCP GMP Food Technology Process Improvement Sensory Evaluation

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