Deskripsi Pekerjaan
Join Suyen Corporation as a Quality Assurance Officer and become an integral part of our commitment to excellence in food production. In this critical role, you will be responsible for ensuring that all our commissary operations adhere to the highest standards of food safety, quality control, and regulatory compliance. Your expertise will directly impact our ability to deliver safe, high-quality food products to our valued customers across the Philippines.
As a Quality Assurance Officer, you will implement and maintain quality management systems, conduct regular inspections and audits, and identify areas for improvement in our processes. You will work closely with production teams to develop and implement corrective actions, ensuring continuous improvement in our quality standards. Your attention to detail and analytical skills will be essential in identifying potential risks and implementing preventive measures to maintain product integrity.
Suyen Corporation offers a dynamic work environment where your contributions make a tangible difference. If you are passionate about food safety and quality, possess strong problem-solving abilities, and thrive in a fast-paced manufacturing setting, we invite you to apply for this rewarding opportunity with a company that values excellence and innovation.
Tanggung Jawab
- Monitor and ensure compliance with food safety standards, HACCP principles, and local regulatory requirements
- Conduct regular inspections of raw materials, in-process products, and finished goods
- Implement and maintain quality control systems and procedures
- Document quality assurance activities, including test results, audits, and corrective actions
- Investigate product quality issues and implement effective corrective and preventive measures
- Collaborate with production teams to resolve quality-related problems
- Train staff on quality assurance protocols and best practices
- Stay updated on industry trends, new regulations, and emerging food safety technologies
Kualifikasi
- Bachelor's degree in Food Technology, Food Science, Chemistry, Biology, or related field
- Minimum of 2 years of experience in quality assurance, preferably in food manufacturing
- Knowledge of HACCP principles, ISO standards, and food safety regulations
- Strong analytical skills with attention to detail
- Excellent communication and documentation skills
- Ability to work independently and as part of a team
- Problem-solving abilities with a focus on continuous improvement
- Proficiency in quality control software and data analysis tools