Deskripsi Pekerjaan
Join Gardenia, a leading food manufacturing company, as a Quality Assurance Staff and play a pivotal role in maintaining our reputation for excellence. You'll be the guardian of product quality, ensuring every item meets stringent safety and quality standards through systematic inspections and laboratory analyses. This position offers the opportunity to work in a dynamic environment where your attention to detail directly impacts consumer satisfaction and regulatory compliance. You'll collaborate with cross-functional teams to implement robust quality control systems, conduct root cause analyses, and drive continuous improvement initiatives. Gardenia provides a supportive culture that values professional growth and innovation in quality management practices.
As part of our commitment to food safety excellence, you'll monitor production processes, verify raw materials, and validate finished products against specifications. Your expertise will help us maintain certifications while adapting to evolving industry standards. This role is ideal for detail-oriented professionals passionate about upholding quality in the food manufacturing sector.
Tanggung Jawab
- Conduct routine quality inspections at production lines to ensure compliance with company standards and specifications
- Perform laboratory analyses on raw materials, in-process products, and finished goods using appropriate testing methods
- Implement and maintain quality assurance systems and documentation protocols
- Monitor production processes to identify and address quality deviations in real-time
- Collaborate with production teams to resolve quality-related issues and implement corrective actions
- Ensure adherence to food safety regulations including HACCP, GMP, and other industry standards
- Prepare detailed quality reports and maintain accurate documentation of quality control activities
- Participate in continuous improvement initiatives to enhance quality processes and efficiency
Kualifikasi
- Bachelor's degree in Food Technology, Chemistry, Biology, or related field
- At least 1-2 years of experience in quality assurance or quality control in a manufacturing setting
- Strong knowledge of food safety regulations and quality management systems
- Proficiency in laboratory testing techniques and analytical instruments
- Excellent attention to detail and problem-solving abilities
- Ability to interpret technical specifications and quality standards
- Strong communication skills for effective cross-functional collaboration
- Proficient in documentation systems and quality reporting tools