Deskripsi Pekerjaan
Join Astro Indonesia's central kitchen team as a Quality Control Specialist and become the guardian of our culinary excellence. In this critical role, you'll ensure our food preparation meets the highest standards of freshness, safety, and operational efficiency. Your meticulous attention to detail will directly impact customer satisfaction and brand reputation as you monitor inventory workflows, validate inbound goods, and maintain accurate stock records. This position offers the opportunity to work in a dynamic food production environment while developing expertise in inventory management systems and quality assurance protocols. If you're passionate about precision and want to contribute to Indonesia's leading hospitality brand, we invite you to apply and help us deliver exceptional dining experiences.
Tanggung Jawab
- Monitor and record inventory movements including inbound goods, outbound deliveries, and stock levels
- Conduct regular cycle counts to ensure physical inventory matches system records
- Verify product quality and freshness upon receipt and during storage
- Prepare and submit monthly inventory reports with variance analysis
- Implement and maintain quality control procedures for central kitchen operations
- Collaborate with procurement and kitchen teams to resolve inventory discrepancies
- Ensure compliance with food safety and hygiene standards
Kualifikasi
- High school diploma or equivalent; relevant certification in inventory management preferred
- Minimum 1 year experience in warehouse, inventory, or food production quality control
- Proficiency in inventory management software and basic MS Office applications
- Strong attention to detail with excellent numerical accuracy
- Knowledge of food safety standards (HACCP) and hygiene protocols
- Ability to work efficiently in a fast-paced kitchen environment
- Good communication skills for cross-departmental coordination