Deskripsi Pekerjaan
Are you a creative culinary professional with a passion for dessert innovation? Nasty Cookie Pte Ltd is seeking a talented R&D Chef to join our dynamic team in Pasir Gudang, Johor. As an R&D Chef, you will be at the forefront of our product development initiatives, creating innovative and delicious dessert offerings that delight our customers and set us apart in the competitive hospitality industry.
In this role, you will have the opportunity to showcase your culinary expertise while working in a collaborative environment that values creativity and quality. You'll be responsible for developing new dessert recipes, ensuring our products meet the highest standards of taste and presentation, and overseeing daily production operations to maintain consistency and excellence.
We offer a competitive salary package of RM 4,500 – RM 6,000 per month, along with the chance to grow your career in a company that values innovation and quality. If you're passionate about creating exceptional desserts and want to be part of a team that's redefining the dessert experience, we encourage you to apply for this exciting opportunity.
Tanggung Jawab
- Develop innovative dessert recipes and product concepts that align with current market trends and consumer preferences
- Conduct thorough research and testing to ensure product quality, taste, and visual appeal
- Oversee daily dessert production operations, ensuring consistency and adherence to quality standards
- Implement and maintain rigorous quality control procedures to ensure product excellence
- Collaborate with the production team to optimize processes and improve efficiency
- Stay updated on industry trends, new ingredients, and emerging technologies in dessert preparation
- Develop and maintain accurate documentation of recipes, procedures, and quality standards
- Work with the marketing team to develop product presentations and promotional materials
Kualifikasi
- Diploma or degree in Culinary Arts, Food Science, or related field
- Minimum of 3 years of experience in a similar R&D Chef or product development role
- Strong knowledge of dessert preparation techniques, ingredients, and trends
- Excellent creative and innovative thinking abilities
- Strong attention to detail and commitment to quality
- Good communication and interpersonal skills
- Ability to work independently and as part of a team
- Experience with recipe development, testing, and documentation