Deskripsi Pekerjaan
Stuff'd is seeking a visionary R&D Chef Local Specialty to join our dynamic culinary team. In this pivotal role, you will be at the forefront of our menu innovation, focusing specifically on developing authentic local specialties that delight our customers while adhering to our brand standards. You will leverage your culinary expertise to create recipes that balance flavor, presentation, and cost-effectiveness.
We are looking for someone who is passionate about food trends and possesses a deep understanding of local ingredients. The ideal candidate will work closely with the operations team to ensure seamless implementation of new dishes, manage food cost controls, and maintain the highest levels of hygiene and safety. If you have a creative flair and a knack for problem-solving in a fast-paced kitchen environment, this is the opportunity for you.
Tanggung Jawab
- Conduct research and development on local ingredients to create innovative menu items and signature dishes.
- Standardize recipes to ensure consistency across all branches and train kitchen staff on preparation techniques.
- Analyze food costs and profitability of new dishes to ensure alignment with business targets.
- Collaborate with purchasing teams to source high-quality, seasonal local produce.
- Oversee sensory evaluations and taste testing sessions to refine product quality.
- Ensure strict compliance with food safety regulations and HACCP standards.
- Stay updated on global and local culinary trends to keep the brand menu fresh and competitive.
Kualifikasi
- Minimum of 3-5 years of experience in R&D, menu development, or culinary research.
- Culinary degree or diploma from a recognized culinary institute is highly preferred.
- Strong knowledge of local flavors, ingredients, and cooking techniques.
- Excellent ability to manage food costs and portion control effectively.
- Proven leadership skills with the ability to work collaboratively in a team setting.
- Excellent verbal and written communication skills.
- Ability to work flexible hours, including weekends and public holidays.