Deskripsi Pekerjaan
Join our innovative team as an R&D Executive and drive the future of food product development. In this critical role, you'll transform conceptual ideas into market-ready products while ensuring uncompromising quality, safety, and regulatory compliance. You'll lead the end-to-end product lifecycle – from initial research and formulation to pilot testing and successful scale-up – bridging laboratory innovation with industrial production. Collaborate with cross-functional teams to optimize recipes, troubleshoot technical challenges, and implement cutting-edge food technologies. This position offers the opportunity to shape product portfolios that delight consumers while adhering to HACCP, GMP, and local food safety standards. If you're passionate about culinary innovation and scientific precision, apply now to contribute to our mission of delivering exceptional food solutions.
Tanggung Jawab
- Develop novel food products from concept through commercialization
- Optimize formulations to enhance sensory attributes and shelf life
- Ensure compliance with food safety regulations (HACCP, GMP, HALAL)
- Conduct pilot-scale trials and scale-up processes to production
- Document R&D processes and maintain technical specifications
- Analyze market trends to inform product innovation strategies
- Collaborate with production teams for seamless technology transfer
Kualifikasi
- Bachelor's degree in Food Science/Technology or related field
- 2+ years of food product development experience
- Strong understanding of food safety standards and compliance
- Proficiency in sensory evaluation and product testing methodologies
- Experience with scale-up processes from lab to production
- Excellent analytical and problem-solving abilities
- Knowledge of food preservation techniques and ingredients