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Sains & Teknologi 🏢 Full Time ⭐️ Terverifikasi

R&D Officer (Technician Lab - Food Technology)

Alamii Food
Jakarta Barat, Jakarta Raya
Estimasi Gaji
Rp 6.000.000 – Rp 9.000.000
Live Update
13 Juli 2026
Batas Akhir
13 Jul 2027

Deskripsi Pekerjaan

Are you a passionate Food Technologist looking to make an impact in the health-conscious food industry? Alamii Food is seeking a detail-oriented and innovative R&D Officer (Technician Lab) to join our dynamic team in Jakarta Barat. In this role, you will play a pivotal part in supporting our R&D Lead in the end-to-end development of high-quality food products, from benchtop experimentation to production scale-up.

As an R&D Officer, you will work in a fast-paced laboratory environment where curiosity meets culinary science. You will be responsible for ensuring that our products meet rigorous safety, nutritional, and quality standards while pushing the boundaries of taste and texture. If you thrive in a collaborative environment and are eager to contribute to meaningful product innovation, we invite you to grow your career with us.

Tanggung Jawab

  • Assist the R&D Lead in conducting food formulation trials and benchtop testing for new product development.
  • Maintain and organize laboratory equipment, ensuring all tools are calibrated and sanitized according to food safety protocols.
  • Execute sensory evaluation tests and document detailed results to guide product optimization.
  • Prepare raw material samples and ingredients for experimental batches.
  • Monitor and record product stability testing, shelf-life analysis, and quality control metrics.
  • Collaborate with the production team during pilot plant trials and commercial scale-up.
  • Stay updated with food industry trends, regulatory requirements, and innovative ingredient technologies.

Kualifikasi

  • Bachelor’s degree in Food Science, Food Technology, Chemical Engineering, or a related field.
  • Minimum 1-2 years of experience in a food laboratory, R&D department, or quality control role.
  • Strong understanding of food chemistry, microbiology, and nutritional labeling requirements.
  • Proficiency in laboratory instrumentation and data management software.
  • Exceptional attention to detail and ability to follow precise technical procedures.
  • Strong analytical problem-solving skills with a proactive approach to troubleshooting.
  • Good communication skills, with the ability to work effectively within a cross-functional team.

Keahlian yang Dibutuhkan

Food Technology R&D Laboratory Testing Food Safety Quality Control Product Development Sensory Evaluation Formulation Stability Testing

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