Deskripsi Pekerjaan
Join our innovative culinary team as an R&D Chef and drive the future of food excellence. In this pivotal role, you'll spearhead menu innovation, recipe development, and culinary research to create unique, scalable F&B solutions. Your expertise will ensure our offerings meet the highest standards of taste, quality, and profitability while anticipating market trends. You'll collaborate with cross-functional teams to transform concepts into commercial-ready products, optimize production workflows, and maintain rigorous food safety protocols. If you're passionate about pushing culinary boundaries and creating memorable dining experiences, this is your opportunity to shape the next generation of gastronomic offerings.
Tanggung Jawab
- Lead research, development, and testing of innovative menu items and recipes
- Conduct market analysis to identify emerging food trends and consumer preferences
- Develop precise recipe formulations with accurate costings for scalability
- Optimize production processes to ensure efficiency and consistent quality
- Document and standardize recipes, techniques, and specifications
- Collaborate with procurement on ingredient sourcing and quality control
- Train kitchen teams on new menu implementations and procedures
Kualifikasi
- Diploma/Degree in Culinary Arts or Food Science with 3+ years R&D experience
- Proven track record in menu innovation and recipe development
- Expertise in food costing, nutrition analysis, and HACCP standards
- Strong understanding of food safety regulations and best practices
- Excellent communication and project management skills
- Proficiency in recipe management software and kitchen technologies
- Creative problem-solving ability with attention to detail