Deskripsi Pekerjaan
PT Haday Food Indonesia is a rapidly growing player in the food manufacturing industry, dedicated to delivering high-quality, flavorful products to our consumers. We are currently seeking a dynamic and detail-oriented R&D Supervisor - Sauce & Seasoning to lead our product development initiatives at our Cikarang facility.
In this role, you will be the driving force behind the innovation of our sauce and seasoning product lines. You will bridge the gap between culinary creativity and food science, ensuring that every product we launch meets our rigorous quality, safety, and sensory standards. If you are a problem-solver with a passion for food chemistry and a knack for successful product commercialization, we invite you to join our growing team.
This position requires a professional who can manage the entire development lifecycle, from laboratory experimentation and recipe formulation to factory-scale trials. You will collaborate closely with cross-functional teams, including Quality Assurance, Production, and Marketing, to ensure our sauces and seasonings remain market-leading.
Tanggung Jawab
- Lead and oversee the development of new sauce and seasoning products from concept through to commercialization.
- Conduct formulation experiments and sensory evaluations to ensure products meet taste and quality standards.
- Manage laboratory workflows, including raw material testing, shelf-life studies, and stability testing.
- Coordinate and supervise pilot plant trials and full-scale factory production runs.
- Collaborate with the procurement team to source high-quality raw materials and negotiate with suppliers to optimize costs.
- Ensure all product developments comply with local food regulations, safety standards, and internal corporate policies.
- Analyze market trends and competitor products to drive innovation and product improvements.
- Mentor junior staff and provide technical guidance to the R&D team to ensure technical excellence.
Kualifikasi
- Bachelor’s degree in Food Science, Food Technology, or a related field.
- Minimum 3-5 years of experience in Research & Development within the food industry, specifically focusing on sauces, seasonings, or condiments.
- Strong understanding of food chemistry, manufacturing processes, and food safety regulations (HACCP, GMP, ISO).
- Proven ability to troubleshoot formulation issues and optimize production processes under pressure.
- Exceptional project management and organizational skills with a keen attention to detail.
- Strong negotiation and communication skills to interface effectively with internal stakeholders and external suppliers.
- Proficiency in using MS Office and product development management software.
- Ability to work in a fast-paced environment and handle multiple projects simultaneously.