Deskripsi Pekerjaan
Are you an experienced and meticulous leader with a passion for operational excellence in the hospitality industry? We are seeking a dedicated Receiving Manager to oversee and optimize our receiving operations in Tangerang, Banten. This pivotal role involves managing the efficient flow of goods, ensuring timely deliveries, maintaining inventory accuracy, and upholding our high standards of quality and service within a dynamic hospitality environment.
As a Receiving Manager, you will be instrumental in safeguarding our supply chain, from vendor coordination and inspection of incoming deliveries to precise documentation and storage. Your keen eye for detail will ensure that all received items meet our stringent quality standards, directly impacting the guest experience and operational efficiency. You will lead a dedicated team, fostering an environment of collaboration, efficiency, and continuous improvement, ensuring that all receiving processes are streamlined and compliant with company policies and safety regulations.
This is an exciting opportunity to contribute significantly to our operational success, where your expertise in inventory management, logistics, and team leadership will directly impact our organization's performance. We offer a competitive salary package, excellent opportunities for career growth within a thriving hospitality group, and a supportive team environment where your contributions are valued. If you thrive in a fast-paced setting, possess strong leadership qualities, and have a proven track record in receiving management within hospitality or a related industry, we encourage you to apply and become a key part of our growing team in Tangerang, Banten.
Tanggung Jawab
- Oversee and manage all aspects of the receiving department, including unpacking, checking, and storing incoming goods and materials.
- Ensure accurate verification of all deliveries against purchase orders, identifying and resolving discrepancies promptly.
- Implement and maintain robust inventory control procedures to minimize waste, prevent loss, and ensure optimal stock levels.
- Lead, train, and supervise a team of receiving personnel, fostering a productive and safe working environment.
- Coordinate with vendors, purchasing, and other internal departments to ensure smooth supply chain operations and timely delivery of goods.
- Monitor and enforce strict adherence to quality control standards, sanitation, and safety protocols within the receiving area.
- Maintain accurate records of all incoming shipments, including documentation, reports, and digital entries.
- Conduct regular audits and stock counts to reconcile physical inventory with system records.
Kualifikasi
- Minimum of 3-5 years of experience in receiving, inventory management, or a similar role, preferably within the hospitality industry.
- Proven leadership and team management skills with the ability to motivate and develop staff.
- Strong organizational skills and attention to detail, with a focus on accuracy and efficiency.
- Proficiency in inventory management software and basic computer applications (MS Office Suite).
- Excellent communication and interpersonal skills, capable of interacting effectively with vendors and internal teams.
- Ability to work in a fast-paced environment and manage multiple priorities effectively.
- Knowledge of health, safety, and hygiene regulations relevant to receiving and storage in a hospitality setting.
- High school diploma or equivalent; a Diploma or Bachelor's degree in Supply Chain Management, Logistics, Hospitality Management, or a related field is a plus.