Beranda Loker Detail
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Research and Development Manager

Max's Group, Inc.
Makati City, Metro Manila
Estimasi Gaji
PHP 800.000 – PHP 1.500.000
Terbaru
Live Update
23 Juni 2026
Batas Akhir
23 Jun 2027

Deskripsi Pekerjaan

Join Max's Group, Inc. as a Research and Development Manager to lead culinary innovation in the dynamic hospitality industry. This pivotal role empowers you to drive product development strategies that transform market insights into award-winning offerings. You'll spearhead menu evolution through rigorous food research, quality assurance protocols, and trend analysis, ensuring our products consistently exceed consumer expectations while maintaining brand excellence.

Collaborate with cross-functional teams to identify emerging opportunities, conceptualize breakthrough products, and optimize existing recipes. Your expertise will shape the future of our culinary portfolio by balancing innovation with operational feasibility and cost-efficiency. This position offers the chance to make a tangible impact on our brand's growth and customer satisfaction in the competitive Philippine market.

Tanggung Jawab

  • Lead and mentor cross-functional R&D teams to execute product innovation roadmaps
  • Conduct comprehensive market research to identify consumer trends and competitive gaps
  • Oversee end-to-end product development from ideation to commercialization
  • Develop and test new recipes ensuring quality, safety, and scalability
  • Optimize existing menu items based on performance analytics and feedback
  • Manage R&D budget, resources, and supplier relationships efficiently
  • Implement quality control systems and compliance with food safety standards
  • Collaborate with marketing and operations teams for seamless product launches

Kualifikasi

  • Bachelor's degree in Food Science, Hospitality Management, or related field; Master's preferred
  • Minimum 5 years in product development with 2+ years in leadership role
  • Proven track record of launching successful food/beverage products
  • Expertise in recipe development, sensory evaluation, and food safety protocols
  • Strong project management skills with ability to manage multiple initiatives
  • Deep understanding of Philippine food market trends and regulations
  • Advanced analytical skills for product performance evaluation
  • Exceptional communication and stakeholder management abilities

Keahlian yang Dibutuhkan

Product Development Menu Innovation Market Research Food Science Quality Control Team Leadership Project Management Recipe Development Food Safety Trend Analysis

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