Deskripsi Pekerjaan
Join our pioneering Research and Development team at the forefront of food safety innovation. We're seeking a dedicated specialist to collaborate with cross-functional teams in developing cutting-edge solutions that address critical food safety challenges. In this dynamic role, you'll contribute to groundbreaking research initiatives that enhance food quality, safety standards, and sustainable practices. Our collaborative environment encourages creative problem-solving and knowledge sharing to transform scientific insights into real-world applications. You'll work with state-of-the-art technologies and methodologies while contributing to projects that impact public health and industry standards.
Tanggung Jawab
- Lead research initiatives on food safety technologies and methodologies
- Collaborate with multidisciplinary teams to develop innovative solutions
- Design and execute laboratory experiments for food safety validation
- Analyze research data and prepare technical documentation
- Stay updated on global food safety regulations and industry trends
- Contribute to patent development and intellectual property creation
- Mentor junior researchers and facilitate knowledge transfer
Kualifikasi
- Bachelor's or Master's degree in Food Science, Microbiology, or related field
- Minimum 3 years of R&D experience in food safety or quality assurance
- Strong analytical and experimental design skills
- Proficiency in laboratory techniques and data analysis software
- Experience with food safety standards (HACCP, ISO 22000)
- Excellent written and verbal communication abilities
- Proven track record in collaborative research projects