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Education & Training 🏢 Full Time ⭐️ Terverifikasi

Research Assistant (Food Science & Technology)

National University of Singapore
National University Of Singapore, Central Region
Estimasi Gaji
SGD 3.500 – SGD 4.800
Live Update
19 Juni 2026
Batas Akhir
19 Jun 2027

Deskripsi Pekerjaan

The National University of Singapore (NUS) is seeking a highly motivated and detail-oriented Research Assistant to join our dynamic Food Science & Technology department. In this role, you will contribute to cutting-edge research projects aimed at advancing food innovation, safety, and nutritional quality. This position offers an excellent opportunity to work within a world-class academic environment, collaborating with leading researchers to address global food challenges.

We are looking for an individual with a strong foundation in laboratory protocols, data analysis, and a genuine passion for food science. As a Research Assistant, you will play a pivotal role in experimental design, sample preparation, and ensuring the highest standards of safety and compliance within the laboratory setting.

Tanggung Jawab

  • Execute complex experimental procedures related to food chemistry, microbiology, and processing.
  • Maintain detailed laboratory records, ensuring all research data is accurately documented and stored.
  • Assist in the preparation of research manuscripts, reports, and grant proposals.
  • Perform routine maintenance and calibration of analytical laboratory equipment.
  • Analyze experimental data using statistical software to derive meaningful conclusions.
  • Supervise laboratory safety protocols and ensure compliance with university health and safety guidelines.
  • Collaborate with interdisciplinary teams, including faculty members, post-doctoral fellows, and graduate students.

Kualifikasi

  • Bachelor’s degree in Food Science, Food Technology, Chemistry, Biochemistry, or a related field.
  • Proven experience in a research laboratory setting, preferably in food-related research.
  • Strong understanding of food analysis techniques (e.g., HPLC, GC-MS, or similar analytical tools).
  • Proficiency in data analysis software such as SPSS, R, or Python.
  • Excellent communication skills with the ability to write clear and concise technical reports.
  • Strong analytical and problem-solving skills with a high level of attention to detail.
  • Ability to work independently as well as contribute effectively to a collaborative team environment.

Keahlian yang Dibutuhkan

Food Science Laboratory Research Data Analysis Food Chemistry Microbiology Analytical Chemistry Experimental Design Scientific Writing

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