Deskripsi Pekerjaan
Are you passionate about scientific discovery and food innovation? Join the prestigious National University of Singapore (NUS) as a Research Assistant in Food Science & Technology. We are seeking a motivated and detail-oriented individual to support our cutting-edge research initiatives focused on food safety, nutrition, and sustainable production methods.
In this role, you will collaborate with a team of leading experts in a world-class research environment. You will gain hands-on experience in experimental design, data analysis, and laboratory techniques while contributing to projects that have a global impact. This is an excellent opportunity for a recent graduate or early-career professional looking to advance their career in the food technology sector.
Tanggung Jawab
- Conduct comprehensive literature reviews and assist in the formulation of research hypotheses.
- Perform complex laboratory experiments, including sample preparation, chemical analysis, and testing.
- Collect, clean, and analyze experimental data using statistical software and tools.
- Assist in the preparation of technical reports, manuscripts, and presentations for academic conferences.
- Maintain laboratory equipment and ensure strict adherence to safety protocols and regulatory standards.
- Collaborate with cross-functional teams and contribute to project milestones and deadlines.
Kualifikasi
- Bachelor’s degree in Food Science, Food Technology, Chemistry, Biochemistry, or a related scientific field.
- Relevant research experience or internships in a food science or chemical laboratory setting.
- Strong analytical skills with a keen attention to detail and accuracy.
- Proficiency in Microsoft Office Suite and data analysis tools (e.g., Excel, R, SPSS).
- Excellent written and verbal communication skills in English.
- Ability to work independently as well as part of a collaborative research team.