Deskripsi Pekerjaan
We are seeking a highly creative and skilled Bread and Pastry Research and Development (R&D) Chef to join our rapidly expanding bakery team. In this pivotal role, you will lead the innovation of our bread and pastry lines, ensuring our products meet the highest standards of taste, texture, and quality. You will work closely with our culinary experts to develop new signature products, improve existing recipes, and optimize production processes to drive efficiency and customer satisfaction.
Our ideal candidate is passionate about the art of baking and possesses a deep understanding of ingredient functionality and fermentation processes. You will have the opportunity to work in a dynamic environment where creativity is encouraged, and your contributions will directly shape our brand's culinary identity. Join us in creating delicious experiences that delight our customers.
Tanggung Jawab
- Lead the research and development of innovative bread and pastry products from concept to final production.
- Conduct sensory evaluations and quality control tests to ensure product consistency and excellence.
- Collaborate with the production team to scale recipes and implement them into daily operations.
- Stay updated on industry trends, flavor profiles, and baking techniques to introduce modern innovations.
- Manage ingredient sourcing and cost analysis to maintain profitability while delivering premium quality.
- Ensure strict adherence to food safety, hygiene, and sanitation standards at all times.
Kualifikasi
- Culinary degree or diploma in Baking and Pastry Arts is preferred.
- Minimum of 3-5 years of experience in a senior R&D or Head Chef role within the bakery or hospitality industry.
- Strong knowledge of dough fermentation, shaping techniques, and pastry construction.
- Excellent leadership and communication skills to guide junior staff and cross-functional teams.
- Ability to work in a fast-paced environment and meet tight production deadlines.