Deskripsi Pekerjaan
Are you a natural leader with a passion for exceptional service and vibrant nightlife? Villbrosis Realty Inc. is seeking a dedicated and dynamic Restaurant and Bar Manager to oversee operations at our thriving hospitality venue in North Fairview. In this role, you will be the driving force behind our daily operations, ensuring that every guest experience is seamless, memorable, and up to our high brand standards.
We are looking for a hands-on leader who thrives in a fast-paced environment and possesses a sharp eye for detail. You will be responsible for fostering a positive team culture, managing inventory, driving revenue growth, and maintaining the highest levels of safety and service excellence. If you are ready to elevate your career and work with a company that values professional development and a supportive work environment, we want to hear from you.
Tanggung Jawab
- Oversee the daily operations of the restaurant and bar, ensuring efficiency and high-quality service.
- Lead, train, and motivate the service staff to provide exceptional customer care.
- Manage inventory levels, including food and beverage stock, to minimize waste and ensure product availability.
- Develop and implement sales-driven promotions to increase venue traffic and overall profitability.
- Monitor and enforce health, safety, and sanitation standards throughout the facility.
- Handle customer inquiries, feedback, and concerns with professionalism and efficiency.
- Prepare accurate financial reports, including daily sales reconciliation and budget management.
- Coordinate with kitchen staff to ensure timely food delivery and menu consistency.
Kualifikasi
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 2-3 years of experience in a supervisory or management role within a restaurant or bar environment.
- Strong leadership skills with the ability to manage and inspire a diverse team.
- Excellent communication and interpersonal skills, with a focus on conflict resolution.
- Proficiency in POS systems and basic inventory management software.
- A deep understanding of food safety regulations and liquor licensing laws in the Philippines.
- Flexibility to work rotating shifts, including weekends and holidays.
- Proven ability to perform well under pressure and meet performance targets.